Player is loading...

Embed

Copy embed code

Share this talk: 


Conference Program

Bienvenue
M. Samuel Salvisberg, Directeur adjoint, EHL
May 4, 2011 · 2:50 p.m.
275 views
Introduction
Prof. Roger Darioli, Vice Président SSN
May 4, 2011 · 3:10 p.m.
Gastronomie et Santé : que choisir, plaisir ou santé ?
M. Eduard Hitzberger, Grand chef de cuisine
May 4, 2011 · 3:14 p.m.
Questions et réponses
M. Eduard Hitzberger, Grand chef de cuisine
May 4, 2011 · 3:28 p.m.
The impact of menu nutrition labeling on clients food choices at a full service restaurant
Mme Maryam Fotouhinia-Yepes, Professeur de Nutrition EHL, diététicienne diplômé
May 4, 2011 · 3:40 p.m.
200 views

Recommended talks

Q&A - Energy metabolism in long-term memory formation and enhancement
Cristina M. Alberini, The Center for Neural Science, New York University, USA
Oct. 23, 2015 · 9:53 a.m.