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Conference Program

The world we need to make by 2050
Sir Jonathon Porritt, Forum for the Future, Cheltenham, England
27 Oct. 2016 · 9:01 a.m.
Vision and strategies for 21st century global nutrition
Ann Tutwiler, Biodiversity International, Ariccia, Italy
27 Oct. 2016 · 9:46 a.m.
Global food security and the role of research universities
Sir Leszek Borysiewicz, University of Cambridge, England
27 Oct. 2016 · 11:03 a.m.
Rapid sustainable agricultural growth
Agnes Kalibata, Alliance for a Green Revolution in Africa (AGRA), Nairobi, Kenya
27 Oct. 2016 · 1:39 p.m.
Anthropogenic climate change: curse or opportunity?
Thomas Stocker, University of Bern, Switzerland
27 Oct. 2016 · 2:12 p.m.
Water scarcity and food security in rainfed areas: challenges and opportunities
David Bergvinson, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)
27 Oct. 2016 · 3:32 p.m.
Obesity - A national perspective
Dame Sally Davis, Department of Health, London, England
28 Oct. 2016 · 10:09 a.m.
The age of insight and learning
Young Sohn, Samsung Electronics, Menlo Park, USA
28 Oct. 2016 · 11:22 a.m.
The food-health-environment Nexus
Charles Godfray, University of Oxford, England
28 Oct. 2016 · 1:19 p.m.
The future for food and health
Susan Jebb, University of Oxford, England
28 Oct. 2016 · 2:01 p.m.
Food, Nutrition and Income: historical and contemporary facts and puzzles
Sir Angus Deaton, Princeton University, USA
28 Oct. 2016 · 3:05 p.m.

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