Player is loading...
Anthropogenic climate change: curse or opportunity?
Thomas Stocker, University of Bern, Switzerland
Thursday, Oct. 27, 2016 · 2:12 p.m. · 40m 52s
Embed
Conference Program
The world we need to make by 2050
Sir Jonathon Porritt, Forum for the Future, Cheltenham, England
Oct. 27, 2016 · 9:01 a.m.
190 views
Vision and strategies for 21st century global nutrition
Ann Tutwiler, Biodiversity International, Ariccia, Italy
Oct. 27, 2016 · 9:46 a.m.
Global food security and the role of research universities
Sir Leszek Borysiewicz, University of Cambridge, England
Oct. 27, 2016 · 11:03 a.m.
Rapid sustainable agricultural growth
Agnes Kalibata, Alliance for a Green Revolution in Africa (AGRA), Nairobi, Kenya
Oct. 27, 2016 · 1:39 p.m.
Anthropogenic climate change: curse or opportunity?
Thomas Stocker, University of Bern, Switzerland
Oct. 27, 2016 · 2:12 p.m.
Water scarcity and food security in rainfed areas: challenges and opportunities
David Bergvinson, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)
Oct. 27, 2016 · 3:32 p.m.
Systems medicine and proactive P4 medicine: transforming healthcare through scientific wellness - A personal view
Leroy Hood, Institute for Biology, Seattle, USA
Oct. 28, 2016 · 9:06 a.m.
Obesity - A national perspective
Dame Sally Davis, Department of Health, London, England
Oct. 28, 2016 · 10:09 a.m.
The age of insight and learning
Young Sohn, Samsung Electronics, Menlo Park, USA
Oct. 28, 2016 · 11:22 a.m.
The food-health-environment Nexus
Charles Godfray, University of Oxford, England
Oct. 28, 2016 · 1:19 p.m.
The future for food and health
Susan Jebb, University of Oxford, England
Oct. 28, 2016 · 2:01 p.m.
Food, Nutrition and Income: historical and contemporary facts and puzzles
Sir Angus Deaton, Princeton University, USA
Oct. 28, 2016 · 3:05 p.m.
Recommended talks
How to align the digital with the ecological transition
Lorenz M. Hilty, Professor of Informatics and Sustainability at the University of Zurich
Feb. 12, 2016 · 11:41 a.m.
162 views
